It seems
that this year everyone is trying their hand at gardening, especially in light
of this year’s events. Food shortages, bare shelves in the supermarket, stay at
home orders and all the recalls for e coli in fresh foods have people scared
for their food supply, and rightfully so.
This is good
news and bad news. First the good…I have always thought that folks should know
where their food supply comes from and the only way to do that is to get down
and dirty…literally. It is amazing how many people have no idea where produce
and meat comes from other than the grocery store. I am in no way putting city
folks down because I would be just as ignorant if I tried to get somewhere on
the subway.
The bad part
about this scenario is that fear makes folks jump into this new venture without
really knowing what they are getting into. In some ways I feel sorry for them
because delving into something without knowing the full scope of what it
entails is the best recipe for failure. In other ways this just makes me mad.
Let’s start
at the beginning. To plant a garden, you need seeds and/or plants. Many of us
seasoned gardeners had a horrible time finding these this year because the
newbies were gobbling them up. I am not saying that we have more privilege to
them, but we do know how precious of a commodity they are. I daresay that many
beginning gardeners rushed to the stores, greenhouses and seed companies and
ordered everything that looked pretty in the pictures or what they liked to
eat.
Without
doing the research, they don’t have a clue how the seeds grow or how to take
care of them. Many newbies actually believe that all you need to do is get the
seed in the ground and in a month or so, those tiny dormant pieces of seemingly
lifeless material will flourish and yield masses of whatever they are supposed
to be. Well, little do they know!
When I tried
to order my seeds this spring, all the big name seed companies were already
sold out. I had to scramble to find what I wanted. While I was scrambling, I
noticed comments on FB to the tune of, “OK, I have all this time off because of
stay at home orders, so can I just put my garden in now?” Really? That day
there was three inches of snow on the ground!
I am quite
sure that all the newbies don’t realize how much work there is to getting a
mature crop from a tiny seed. Young plants like just the right amount of water,
not too much and not too little. Then there is fertilizer. All purpose is fine
for the garden, but then you need to tweek what nutrients different varieties
of plants need. It’s definitely not always “one size fits all.”
Another
thing that new gardeners don’t realize is that they are not the only ones
counting on tasty fresh veggies from the garden. Just when the plants are
looking green and lush, every insect and bug around comes to partake in the
feast. Many of them, like Japanese beetles, literally arrive overnight. Plants
can be fine one day and then the next day there are gazillions of beetles
chomping away.
If you don’t
stay on top of pests, they will definitely eat all of your green thumb efforts
in no time flat. This really isn’t the time to ask Miss Google how to take care
of them because it is amazing how much they can eat while you are researching
and tracking down your line of defense.
Once the
insects are eradicated, there is “fungus among us” that loves to live on your
plants too. So, you will need a fungicide to take care of this unwanted guest.
Then there are the tiny mites that also love to attach your best efforts.
So, along
with successfully taking care of the critter problem and providing the right
amount of light and water, your plants should have a good start. However, so
will the weeds; they grow even better than the plants you planted.
These are almost
harder to be rid of than the bugs. You can’t use a herbicide because, along
with killing the weeds, it will also kill the plants. Yep, when you planted
your little darlings, did you actually realize that the only way to keep them
weed-free was to get down on your hands and knees and pull them out…by their
roots.
This is
where I get upset. Many…not all…new gardeners don’t realize how much work goes
into raising your own food. So, after buying all the seeds and plants and the
weeds and bugs take over, we gardeners see these neglected weed patches that
were supposed to be the flourishing gardens.
This maybe
isn’t even the worst part. We all have big dreams, including the newbies. They
may not have been prepared for all the work that goes into a garden, but they
did prepare for when their dreams would come to fruition. They bought up all
the pressure canners and canning supplies so now they are in short supply. They
have even gone so far as to start buying freezers to preserve their crop.
Imagine how
frustrating this is for us who were looking to buy an extra cooker or other
supplies and can’t find them. But then,
if we have a little patience, there should be a slew of them for sale this fall
when many new gardeners give up! There is always next season for us.
Speaking of
which, I hope all those who decided that this was the year to garden but weren’t
prepared to tend to one will use the winter months wisely and research exactly
what it takes to be successful.
A young lady
from my online gardening group proves my point that many wanna-be gardeners
leapt before they should have. She posted a beautiful picture of her garlic
plant and asked when she should harvest it. Someone answered that she could try
any time since it was a lily instead of garlic! Really?
Remember,
all of us seasoned gardeners had to learn the ropes to get where we are today.
Some of us were lucky and gardening has always been part of our formative
years. However, even if a garden was the most foreign you have ever
encountered, it is a skill that can be learned.
I hope that,
even if this year was not a success, that you won’t give up. There is no better
feeling than that of sticking your toes in the warm earth and having plants
provide bounty thousand-fold from a tiny seed that you planted. There is just
no other feeling like it.
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